Yuesien Japanese Kitchen (Aocheng Branch)
小吃快餐 · ⭐ 4.4
Room 15A, Building 9-1, Aocheng Commercial Plaza, Bingshui West Road, Tiyuzhongxin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 15A, Building 9-1, Aocheng Commercial Plaza, Bingshui West Road, Tiyuzhongxin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu, 地狱魔鬼拉面, Matcha Milk Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.4
- Address: Room 15A, Building 9-1, Aocheng Commercial Plaza, Bingshui West Road, Tiyuzhongxin Subdistrict
- Popular dishes: Cold Tofu, 地狱魔鬼拉面, Matcha Milk Pudding, Japanese Pork Cutlet Set, Moonlight Pork Bone Ramen with Miso
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Dishes
Cold TofuA refreshing dish made by mixing chilled tofu with soy sauce, sesame oil, garlic, and green onions for a light and savory flavor.
地狱魔鬼拉面地狱魔鬼拉面以方便面为基础，加入猪骨汤或牛骨汤熬制的高汤，配以叉烧肉、溏心蛋、豆芽、葱花、海苔和辣油。面条煮熟后拌入特制酱料，再加入煎蛋和肉类，最后淋上红油辣椒，形成浓郁风味。
Matcha Milk PuddingA smooth and creamy dessert made with milk, matcha powder, and gelatin, offering a delicate balance of sweet and earthy flavors.
Japanese Pork Cutlet SetA Japanese pork cutlet set features a breaded and fried pork chop served with rice, miso soup, and pickled vegetables.
Moonlight Pork Bone Ramen with MisoA rich pork bone broth infused with miso paste, served with soft-boiled egg, chashu pork, and green onions.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Pan-Fried DumplingsHomemade dumplings pan-fried until golden and crispy, filled with pork and cabbage, offering a savory and satisfying bite.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.