Xi Dian Dian Copper Ladle Rice Noodles (Kaiyang Road Store)
小吃快餐 · ⭐ 4.0
No. 513, Kaiyang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 513, Kaiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Cold Noodles, Fresh Pork Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 513, Kaiyang Road
- Popular dishes: Family Feast, Cold Noodles, Fresh Pork Rice Noodle Soup, Fried Mushrooms, Grilled Sausage
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Fresh Pork Rice Noodle SoupA Yunnan specialty dish made with fresh pork and rice noodles, simmered in a savory broth with aromatics like ginger, garlic, and chili.
Fried MushroomsA dish made by frying wild mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Stomach MotilityStomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
Zunzhi Spicy Beef Noodle SoupZunzhi Spicy Beef Noodle Soup is a Sichuan dish made with beef and rice noodles, seasoned with chili, Sichuan pepper, and other spices. It is characterized by its spicy and fragrant flavor, tender meat, and rich broth.
Sour Cabbage Chicken Noodle SoupSuancai Chicken Noodle Soup features shredded chicken breast, Yunnan rice noodles, and pickled cabbage. The chicken is marinated, stir-fried, then combined with blanched pickled cabbage and noodles, finished with broth or water.
Spicy Chicken Leg NoodlesSpicy chicken leg noodles is a Chinese noodle dish made with chicken legs and rice noodles, seasoned with chili, Sichuan pepper and other spices. It has a rich and spicy flavor.