Ruzi Beef Tripe (Gelaiyuntuan Branch)
小吃快餐 · ⭐
Unit 2, Floor 1, No. 2, Building B5, Zhonghao Gran Yuntian, No. 118-14, Jinxiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Floor 1, No. 2, Building B5, Zhonghao Gran Yuntian, No. 118-14, Jinxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Beef Tripe, Braised Tofu Puffs, Signature Ruzi Beef Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: Unit 2, Floor 1, No. 2, Building B5, Zhonghao Gran Yuntian, No. 118-14, Jinxiang Street
- Popular dishes: Clean Beef Tripe, Braised Tofu Puffs, Signature Ruzi Beef Offal Rice, Fried Blood Sausage, Beef Ball and Radish Stew
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Dishes
Clean Beef TripeA dish made from cleaned beef tripe, simmered to perfection and seasoned with spicy spices for a bold flavor.
Braised Tofu PuffsA dish made by braising tofu puffs with vegetables and minced meat, resulting in a soft texture and rich flavor.
Signature Ruzi Beef Offal RiceA flavorful rice dish featuring slow-cooked beef offal in a savory sauce, served with steamed rice.
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Beef Ball and Radish StewA Chinese stew featuring beef balls and radish, simmered together until tender and flavorful.
Beef Ball, Radish and Tofu Puffs StewA hearty stew featuring beef balls, radish, and tofu puffs simmered in a savory broth, offering tender meat, sweet vegetables, and absorbent tofu.
Beef Tripe and OffalOffal stew features beef tripe as the main ingredient, combined with beef intestines and lungs. After cleaning and blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Tripe and Shank StewA Chinese stew featuring beef tripe and brisket, slow-cooked until tender with rich, savory flavors.
Mustard-flavored Wakame SaladA cold salad made with wakame seaweed and mustard dressing, known for its crisp texture and bold mustard flavor.