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Shu Long Ma Du · Jin Pai Shui Zhu Yu (Xin Zhongguan Shopping Center Branch)

Sichuan cuisine · ⭐ 4.7

Level 3, Xinzhongguan Shopping Center, Haidian District

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Low-Calorie Veggie Salad

  Low-calorie vegetable and fruit salad is mainly composed of fresh vegetables and fruits such as lettuce, cucumber, tomato, carrot, and apple. After washing and cutting, they are mixed together and can be dressed with a small amount of olive oil, lemon juice, or low-fat dressing. The preparation process is simple and does not require heating.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili is a dish made primarily from fish head and seasoned with a special chopped chili sauce, prepared by steaming. The freshness of the fish head blends harmoniously with the spicy aroma of the chili, creating a unique flavor.
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  Stir-fried Yellow Beef with Camellia Oil

  Mountain tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, combined with辅料 such as green onions, ginger, and garlic, and quickly stir-fried using mountain tea oil. The beef slices are marinated before being stir-fried at high heat with seasonings to maintain a tender texture and rich flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Geshan Spicy Chicken

  Geshan Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color and a fresh, spicy flavor.
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  Hunan Loofah

  Hunan loofah is a dish primarily made with loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until fragrant, then seasoned and cooked until tender yet crisp. A small amount of salt, chicken essence, or light soy sauce can be added for flavor while preserving the loofah's fresh, crunchy texture.
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  码头土猪肉

  码头土猪肉选用农家散养土猪的五花肉为主料，肉质紧实、肥瘦相间。制作时先将猪肉切块，用葱姜、料酒焯水去腥，再以冰糖炒糖色，加入生抽、老抽、八角、桂皮等香料慢火炖煮至酥烂入味。成品色泽红亮，口感软糯而不腻，猪肉吸饱酱汁，咸鲜中带着微甜，肉香浓郁，带有传统家常炖肉的醇厚风味。
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Bamboo Basket Tofu Noodles

  Bazi扁豆丝 is a home-style dish made primarily with fresh green beans. The green beans are sliced into细丝 and stir-fried with garlic, chili, and other seasonings. The dish has a bright color, tender bean threads, and a unique flavor from its special seasoning.
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  Stir-fried Pork Liver with Ginger

  Spicy ginger stir-fried pig liver is a dish made by quickly stir-frying pig liver as the main ingredient with ingredients such as ginger and green pepper. After slicing, the pig liver is processed to remove any fishy odor, then stir-fried together with ginger slices and green peppers. Seasoned and quickly served to maintain the tender texture of the pig liver.

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