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Lian Yi Guo Duck Feet (Li Wai Li Store)

Hot pot · ⭐ 4.0

Basement Level, Liwaili Commercial Center, Wenyuan Road

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Cream Bun

  A cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
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  Potato

  A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
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  Marbled Beef Slices

  Marbled beef slices made from high-quality beef with alternating fat and lean, seasoned and quickly cooked for a tender and flavorful dish.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Duck and Shrimp Delight

  A fusion dish featuring duck and shrimp, stir-fried with garlic, ginger, and a savory sauce for a rich, aromatic flavor.
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  Duck and Shrimp Mini Pot

  A fusion dish featuring duck and shrimp with vegetables, simmered to perfection for a rich, savory flavor.
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  Duck Feet and Chicken Wings

  A Chinese dish featuring duck feet and chicken wings, typically marinated and fried or braised for a savory, tender texture.
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  Saucy Duck Feet Hot Pot

  Duck feet simmered in a rich, aromatic sauce, served in a hot pot style for bold flavor and tender texture.

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