Ken Gu Roast Meat (Hechuan Store)
自助餐 · ⭐ 3.5
Room 1-24, No. 1231 Xier'an Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-24, No. 1231 Xier'an Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids Buffet, Potato, Pickled Pepper Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.5
- Address: Room 1-24, No. 1231 Xier'an Avenue
- Popular dishes: Kids Buffet, Potato, Pickled Pepper Duck Gizzard, Premium Pork Belly, Garlic Steamed Oyster
China trip · China travel
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Dishes
Kids BuffetChildren's自助通常包含多种适合儿童食用的菜品，如蒸蛋、清炒蔬菜、小鸡腿、鱼丸、土豆泥等，食材以易消化、营养均衡为主，制作方法多为蒸、煮、炖，少油少盐。
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pickled Pepper Duck GizzardPickled Pepper Duck Gizzard is a Sichuan dish made with duck gizzards and pickled peppers, along with ginger and garlic. It has a crisp texture and a spicy, fresh flavor with a strong pickled pepper taste.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Garlic Steamed OysterA dish made by steaming fresh oysters with garlic, resulting in a tender and flavorful seafood delicacy.
Garlic Rice NoodlesGarlic rice noodles is a dish made by stir-frying minced garlic and serving it over soaked rice noodles. The noodles are placed in a dish, topped with the garlic, then steamed or boiled. A little soy sauce, salt, and green onions are added for flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.