Yang Mei's Hot Pot Beef Offal (No Location Specified)
小吃快餐 · ⭐ 4.0
No. 1256 Jiefang Avenue, Siwei Subdistrict, 1st Floor, Unit 1 (opposite Jiefang Middle School)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1256 Jiefang Avenue, Siwei Subdistrict, 1st Floor, Unit 1 (opposite Jiefang Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Skinless Fish, Pan-fried Dumplings, Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1256 Jiefang Avenue, Siwei Subdistrict, 1st Floor, Unit 1 (opposite Jiefang Middle School)
- Popular dishes: Stir-Fried Skinless Fish, Pan-fried Dumplings, Beef Offal Hot Pot, Quick-Boiled Tripe Combo, Blanching Beef
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Dishes
Stir-Fried Skinless FishA dish made by stir-frying skinless fish with vegetables, resulting in a tender and flavorful meal.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Quick-Boiled Tripe ComboA Cantonese dish featuring pig liver, kidney, and stomach quickly blanched for a fresh, tender texture.
Blanching BeefA dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a spicy kick.
Quick-Boiled Beef KidneyA dish featuring fresh beef kidneys quickly blanched in boiling water to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.
Blanched Bean Curd SheetsA dish made by briefly blanching fresh tofu sheets in boiling water and serving with a savory dipping sauce, known for its smooth texture and mild flavor.
Quick-Boiled Tripe NoodlesA Sichuan-style dish featuring fresh tripe and rice noodles, quickly blanched in boiling water and tossed with spicy sauce for a bold, aromatic flavor.
Fish Roe TofuA dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.