BRBR Syrian Restaurant (Head Office)
Western cuisine · ⭐ 4.5
East Shengnan Road, Ground-Floor Commercial Space, Supporting Building, No. 12 Dongshengyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at East Shengnan Road, Ground-Floor Commercial Space, Supporting Building, No. 12 Dongshengyuan. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baklawa Nut Filo Pastry, BRBR Mixed Grill Small, Shawarma.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.5
- Address: East Shengnan Road, Ground-Floor Commercial Space, Supporting Building, No. 12 Dongshengyuan
- Popular dishes: Baklawa Nut Filo Pastry, BRBR Mixed Grill Small, Shawarma, Shawarma Plate, Shawarma Sandwich
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Dishes
Baklawa Nut Filo PastryBaklawa is a sweet pastry made of thin layers of dough filled with chopped nuts and syrup. The dough is typically made from flour, water, and oil, layered and baked until crisp. Common nuts include pistachios, walnuts, or almonds, mixed with syrup and spices like cinnamon, then sandwiched between the layers. Served in small squares, it offers a crispy texture and rich sweetness.
BRBR Mixed Grill SmallBRBR Mixed Grill Small Portion includes various ingredients like beef, pork, chicken, squid, and vegetables, marinated and grilled on charcoal or grill.
ShawarmaShawarma is a Middle Eastern grilled meat dish made from marinated lamb, beef, or chicken. Thin slices are stacked on a vertical rotisserie and roasted, then shaved off and served with pita, lettuce, tomato, onion, and sauce.
Shawarma PlateShawarma plate is a Middle Eastern dish consisting of grilled meat, vegetables, and sauce. Usually, lamb or chicken is sliced, marinated with spices, and grilled, then served with lettuce, tomato, onion, and special sauce.
Shawarma SandwichShawarma sandwich features sliced grilled lamb or chicken with lettuce, tomato, and onion in Arabic bread or pita. Meat is marinated and slow-roasted, served with yogurt or tahini sauce.
Syrian Ice CreamSyrian ice cream is a frozen dessert made primarily from milk, cream, and sugar, often flavored with crushed nuts, rose water, or saffron, and prepared through a stirring and freezing process. No artificial colors or flavors are added, resulting in a smooth and delicate texture.
Lentil SoupLentil soup is made primarily from lentils, cooked with water. Lentils should be soaked beforehand, cleaned, then boiled until soft, with a pinch of salt added for flavor. Some recipes include lean meat or ham for enhanced taste.
Rose-flavored Pistachio Milk CubeRose-flavored pistachio-crusted milk block made with milk, sugar, and gelatin, topped with pistachio crumbs and rose petals or rose jam, chilled and cut into pieces.
Platter MealA盘餐 is a Chinese meal where staple food and dishes are served together on one plate, typically based on rice or noodles with stir-fried or braised meat and vegetables arranged neatly for easy eating.
Hummus with FlatbreadHummus sauce with flatbread is a dish featuring hummus as the main seasoning, served with baked or pan-fried flatbread. Ingredients include flour, hummus (typically made from sour cream, garlic, and herbs), and optional vegetables or meat. The dough is rolled thin, then baked or fried, topped with hummus and garnished with lettuce or tomato as desired.
Arabian Milk TeaArabian milk tea is a beverage made by boiling black tea with milk and sugar. Key ingredients include black tea, milk, and white sugar. Brew the tea with hot water or boil it, then add milk and sugar, stir well, and strain before serving.
Arabian Mixed Grill (Small)Small Arab mixed grill with lamb, chicken, and beef, marinated in spices, grilled on bamboo skewers. Slow-cooked over charcoal to keep meat tender with a slightly charred flavor.
Arab FlatbreadFlatbread made from flour, water, and a pinch of salt, baked until slightly charred. Rolled into thin rounds and cooked until puffed with bubbles, creating a crispy crust and soft interior.