Baiyun Dumplings (West Street Branch)
小吃快餐 · ⭐ 3.5
Approximately 40 meters east of West Street Primary School
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters east of West Street Primary School. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Pork and Lotus Root Dumplings, Pork and Radish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Approximately 40 meters east of West Street Primary School
- Popular dishes: Five-Spice Pork Head Meat, Pork and Lotus Root Dumplings, Pork and Radish Dumplings, Spicy Meat Dumplings, Pork and Chives Dumplings
China trip · China travel
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Dishes
Five-Spice Pork Head MeatA traditional Chinese dish made by slow-cooking pork head with five-spice powder and other seasonings until tender and flavorful.
Pork and Lotus Root DumplingsPork and lotus root dumplings are a traditional Chinese dish featuring minced pork and chopped lotus root wrapped in dough, steamed or pan-fried for a savory, satisfying bite.
Pork and Radish DumplingsPork and radish dumplings are made with minced pork and grated radish, wrapped in dough and steamed or boiled for a savory, juicy bite.
Spicy Meat DumplingsA hearty noodle dish made with minced pork and chili peppers, featuring chewy dumplings cooked in a spicy sauce.
Pork and Chives DumplingsPork and chive dumplings are made by wrapping a savory filling of minced pork and chopped scallions in thin dough wrappers, then boiling or steaming until tender.
Signature Braised Beef ShankA premium beef shank marinated in a secret sauce and slowly braised to perfection, offering rich flavor and tender texture.
Noodle SoupA noodle soup dish made with boiled noodles served in a clear or bone broth, often garnished with vegetables, meat, or seafood for a savory and satisfying meal.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Vegetable Cold Dish PlatterVegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
Juicy Pork Steamed DumplingsJuicy pork steamed dumplings are made with minced pork and a gelatinous broth that melts into soup when heated, served in delicate wrappers.
Egg and ChivesEgg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.