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Shi He Yuan · New Beijing Cuisine (Guojin Center Store)

北京菜 · ⭐ 4.5

No. 345 Jiangdong Middle Road, Guojin Center, 4th Floor, Unit 6

Dishes

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  Ancient-Style Jujube Wood Roast Duck

  A premium Peking duck roasted over traditional jujube wood charcoal, resulting in crispy skin and tender meat, served with hoisin sauce and thin pancakes.
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  Hawthorn Liver

  Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
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  Matsutake Mushroom Soup

  Matsutake mushroom soup is made primarily with matsutake mushrooms and various fresh mushrooms, slowly simmered in water or broth. The matsutake is cooked together with shiitake, king oyster mushrooms, and other fungi to preserve their natural umami flavor and nutritional content.
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  Three-Way Roast Duck with Persimmon

  A classic Beijing duck served in three ways: crispy skin, tender meat, and flavorful bones, accompanied by hoisin sauce, scallions, and cucumber strips.
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  Osmanthus Taro Custard

  Guìhuā Shānyào Lào is a dessert made by steaming yam, mashing it into a smooth paste, then mixing with sugar, milk or cream. It's delicately smooth with osmanthus flowers on top for a fresh aroma. No complex seasonings are added, highlighting the natural flavor of yam and the fragrance of osmanthus.
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  Duan's Special Fish Head

  A flavorful fish head dish made with fresh fish head, seasoned with a secret sauce and spices, resulting in tender meat and rich taste.
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  Grilled Lamb on Iron Skillet

  Charcoal-grilled lamb is a dish made from fresh lamb slices or cubes, marinated and cooked on a hot griddle until tender with a slightly charred surface.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Beijing-style Sugar Oil Cake with Italian Black Vinegar

  A traditional Beijing snack made from flour, sugar, and oil, crispy on the outside and soft inside, served with Italian black vinegar for a sweet-sour twist.
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  Li Zhuang Xia

  A classic Suzhou dish featuring fresh shrimp and pear slices, offering a delicate balance of sweetness and umami.
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  Crispy Pastry Beef Short Ribs

  Tender beef short ribs marinated and wrapped in flaky pastry, baked until golden and crispy.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
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  Black Vinegar Eel

  A Chinese dish made with eel cooked in black vinegar, offering a rich, tangy flavor and tender texture.

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