Flower Salted Family Specialty (Dongjiao Branch)
小吃快餐 · ⭐ 3.9
No. 111, Ground Floor, Building 6, Dongjiaominxiang Lane, at the intersection of Weiming Avenue and Yongtai Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Ground Floor, Building 6, Dongjiaominxiang Lane, at the intersection of Weiming Avenue and Yongtai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Sausage, 精卤猪头肉, Trendy Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 111, Ground Floor, Building 6, Dongjiaominxiang Lane, at the intersection of Weiming Avenue and Yongtai Street
- Popular dishes: Hand-Torn Sausage, 精卤猪头肉, Trendy Lemon Chicken Feet, Braised Pork Elbow
China trip · China travel
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Dishes
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
精卤猪头肉精卤猪头肉以猪头为主要食材，经过清洗、焯水后，放入调制好的卤汁中慢火炖煮至软烂入味。卤汁通常包含八角、桂皮、香叶、花椒、生抽、老抽、冰糖等调料，使猪头肉色泽红亮，口感酥烂。
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.