Yunshui Yao Quzhou Fish Restaurant (Wanxing Branch)
江浙菜 · ⭐ 3.6
No. 1434 Wanxing Road (440 meters on foot from Exit A of Yinzhou Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1434 Wanxing Road (440 meters on foot from Exit A of Yinzhou Avenue Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qidou Lake Fish Head Stewed with Quzhou Noodles, Earthen-Baked Sunfish, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1434 Wanxing Road (440 meters on foot from Exit A of Yinzhou Avenue Metro Station)
- Popular dishes: Qidou Lake Fish Head Stewed with Quzhou Noodles, Earthen-Baked Sunfish, Three Fresh Ingredients Stir-Fry, Black Fungus Stir-fried with Lotus Stem, Pan-fried Eel
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Dishes
Qidou Lake Fish Head Stewed with Quzhou NoodlesMade with fresh fish head from Qidou Lake and Quzhou noodles, slowly stewed to create a rich, savory dish that highlights local flavors.
Earthen-Baked SunfishA dish featuring fresh sunfish slowly cooked in earthenware with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Black Fungus Stir-fried with Lotus StemA refreshing Chinese home-style dish made with fresh lotus stems and black fungus, stir-fried quickly for a crisp texture and savory flavor.
Pan-fried EelA dish featuring fresh eels marinated and pan-fried until crispy, offering a savory and slightly spicy taste with tender texture.
Pork Tail Stewed with ChestnutsPork tail and chestnuts are slowly stewed together, resulting in tender pork and sweet, soft chestnuts in a rich broth.
Corn Asparagus Stir-Fried with Preserved PorkCorn asparagus stir-fried with preserved pork, combining savory ham flavor with sweet and crisp vegetables.
Scallion Oil OkraA dish made with fresh okra and scallion oil, featuring a crisp texture and aromatic flavor.
Quzhou Spicy Duck HeadsA spicy duck head dish from Quzhou, made with duck heads and chili peppers, known for its rich, numbing flavor.