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Jin Jia · Grilled Eel (Changbai Branch)

Barbecue · ⭐ 4.7

No. 257 Changbai North Road

Dishes

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  Fresh Beef Top Blade

  Fresh beef top blade, a tender cut from the shoulder, is chilled to preserve freshness and ideal for slicing thin or light cooking.
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  Wagyu Ribeye

  Wagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
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  Mixed Radish and Cauliflower Salad

  A refreshing cold dish made with fresh radish and cauliflower, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
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  Grilled Live Scallop

  Fresh scallops grilled over charcoal until tender, served with garlic butter and a hint of lemon for a delicate seafood flavor.
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  Grilled Live Eel

  Live grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
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  Sea Eel

  A dish made from fresh sea eel, typically steamed or braised, with tender and flavorful meat rich in protein and unsaturated fats.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Raw Marinated Crab

  A cold dish made by marinating fresh crabs in a special seasoned brine, preserving their tender texture and rich flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Honey-glazed Pork Cutlet

  Honey-glazed pork cutlet is made from pork tenderloin, marinated and then pan-fried or deep-fried until crispy on the outside and tender on the inside. It is finally drizzled with a honey sauce made from honey, soy sauce, sugar, and a small amount of vinegar, resulting in a bright red color and a sweet, tender flavor.
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  Crab Baked Scallop King

  Crab Baked Scallop King is a dish made with fresh scallops, crab meat, and seasonings, baked to perfection. The scallops are tender, and the crab meat is rich in flavor.
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  Jin's Honey Glazed Pork Cutlet

  Jin's Honey Glazed Pork Cutlet features tender pork loin marinated and grilled, then coated in a sweet honey glaze for a rich, flavorful dish.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Angus Short Ribs

  Black beef short ribs use meat from the rib section, marinated and then pan-seared or braised to retain tenderness and flavor.

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