Tao's Braised Chicken Rice (Baohua Ling Branch)
小吃快餐 · ⭐ 3.8
Huakai Courtyard, No. 18, Baihualing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huakai Courtyard, No. 18, Baihualing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhonglin Soy Milk, Bamboo Shoot and Old Duck Soup, Oil Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Huakai Courtyard, No. 18, Baihualing Road
- Popular dishes: Zhonglin Soy Milk, Bamboo Shoot and Old Duck Soup, Oil Dumpling, Fried Egg, Stir-fried猪 Liver with Lean Pork
China trip · China travel
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Dishes
Zhonglin Soy MilkZhonglin Soy Milk is a plant-based beverage made from soybeans, known for its smooth texture and nutritional value, commonly served as a healthy breakfast drink.
Bamboo Shoot and Old Duck SoupA nourishing soup made with fresh yam and old duck, slowly simmered to create a clear, flavorful broth rich in nutrients.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-fried猪 Liver with Lean PorkPork liver stir-fried with lean pork is a Chinese home-style dish. Slice the liver, blanch to remove odor, and prepare minced pork. Stir-fry pork first, then add liver, season with soy sauce, cooking wine, ginger, and cook until done.
Wang Lao Ji Herbal TeaWong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Peanut Oil Fried EggA simple home-style dish using peanut oil to fry eggs until golden brown on both sides, with a rich and savory flavor.
Garlic Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic, preserving its crisp texture and natural flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.