Encounter Fine Cuisine
日料 · ⭐
Ground floor, Shi Yang Ming Yuan, No. 326, Tongda Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Shi Yang Ming Yuan, No. 326, Tongda Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef, Hell Ramen, Vegetable and Fruit Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating:
- Address: Ground floor, Shi Yang Ming Yuan, No. 326, Tongda Avenue
- Popular dishes: Curry Beef, Hell Ramen, Vegetable and Fruit Salad, Beef Sukiyaki Hot Pot, Pork Cutlet Rice
China trip · China travel
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Dishes
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Pork Cutlet RicePork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
Tuna RollTuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.
Iron Plate MushroomsA Chinese dish featuring fresh mushrooms stir-fried on a hot iron plate with garlic and scallions, resulting in a savory and aromatic flavor.