Cui Sanfeng Spicy Beef Hot Pot Noodles (Meixin Street Branch)
小吃快餐 · ⭐ 3.9
No. 93, Meixin Street, Meiyan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Meixin Street, Meiyan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tamarind Lemon Juice, Cui Sanfeng Large Platter, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 93, Meixin Street, Meiyan Town
- Popular dishes: Frozen Tamarind Lemon Juice, Cui Sanfeng Large Platter, Spicy Beef Noodles, Stir-Fried Fresh Tomato Seeds, Live Stream Crispy Pork
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Dishes
Frozen Tamarind Lemon JuiceA refreshing drink made from tamarind pulp and lemon, chilled to perfection for a tangy, cooling experience.
Cui Sanfeng Large PlatterA mixed platter featuring various Chinese dishes such as braised meats, cold salads, grilled skewers, and pickled vegetables, known for its rich flavors and balanced seasoning.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef slices and rice noodles, stir-fried with chili, Sichuan pepper, and fermented bean paste. Rich in flavor and heat.
Stir-Fried Fresh Tomato SeedsA dish made by stir-frying fresh tomato seeds with aromatics like garlic and ginger, resulting in a light and tangy flavor.
Live Stream Crispy PorkLive Stream Crispy Pork is a popular snack often featured in online live streams. It primarily uses pork tenderloin or belly, cut into strips and marinated with salt, Sichuan pepper powder, cooking wine, etc. The meat is coated in a batter made from sweet potato starch, eggs, and a little water, then deep-fried in hot oil until golden and crispy. The result is a fluffy, crunchy exterior with tender, juicy meat inside, typically served with chili powder or cumin for dipping. The simple and quick preparation makes it ideal for live demonstrations and immediate consumption.
Premium Beef Noodle SoupPremium beef rice noodles made with fresh beef slices and细米线, cooked in rich broth. Thinly sliced beef and softened rice noodles are stewed with vegetables and seasonings for a harmonious flavor. Clear or slightly yellow soup, tender beef, and smooth rice noodles.
糊辣牛肉糊辣牛肉是一道以牛肉为主料，配以干辣椒、花椒等调料炒制而成的菜肴。牛肉切片后用调料腌制，再与炒香的辣椒和花椒一同翻炒，使牛肉吸收辣味和香气，口感丰富。
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.