Huang Gongwang Small Courtyard Flavor House
Hunan cuisine · ⭐ 3.4
No. 18 Gongwang Road, Huanggongwang Folk-Style Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Gongwang Road, Huanggongwang Folk-Style Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spider Crab, Seafood Stew Pot, Stir-fried Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 18 Gongwang Road, Huanggongwang Folk-Style Town
- Popular dishes: Spider Crab, Seafood Stew Pot, Stir-fried Rice Noodles, Pig's stomach chicken soup, Sheep Bone Dish
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Dishes
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Seafood Stew PotA hearty stew made with fresh seafood and vegetables, simmered slowly to create a rich, flavorful broth.
Stir-fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables and meat, resulting in a savory and satisfying meal.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Sheep Bone DishMade with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
Braised Pork Rib with RadishA traditional Chinese dish made by slow-cooking pork ribs and white radish until tender, resulting in a rich, savory flavor.
Scallion Oil BreamA dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
Sour Cabbage Pork Tripe Stir-fryA Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.
Snow Cabbage BeefA Chinese home-style dish made with beef and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.