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Qili Restaurant

其他美食 · ⭐ 3.8

No. 100 Qishan East Street

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Dry-Fried String Beans

  A classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
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  Maple Leaf Chicken Frames

  A dish made with chicken frames marinated in special sauce and grilled to perfection, resembling maple leaves in shape and offering a savory, tender taste.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Pork Cutlet Rice

  Pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Stir-Fried Intestines with Chili

  A dish made primarily with pig intestines and chili peppers. Pig intestines are cleaned, blanched to remove odor, then stir-fried with sliced chilies and seasonings.
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  Spicy Stir-Fried Chicken

  Spicy stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with chili peppers and seasonings like green onions, ginger, and garlic. Chicken pieces are cooked together with chilies and seasoned quickly.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Majiagou Celery

  Ma Jiagou celery is a dish featuring high-quality celery from Ma Jiagou. The celery is washed, cut into segments, and either blanched or served cold with garlic, sesame oil, and salt to preserve its crisp texture.

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