Jiangbei Lao Wang Zi (Dongyuan Yuehui Xin Xin Park Shopping Center Store)
美食 · ⭐ 4.0
East Hongxing Road, next to Dongdongjia Lao Hotpot
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at East Hongxing Road, next to Dongdongjia Lao Hotpot. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Beef, Roasted Pea Noodles, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 4.0
- Address: East Hongxing Road, next to Dongdongjia Lao Hotpot
- Popular dishes: Original Soup Beef, Roasted Pea Noodles, Sichuan Boiled Pork Slices, Pickled Chili Pork Liver Rice Noodles, Fried Egg
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Dishes
Original Soup BeefOriginal Soup Beef features tender beef simmered in a clear bone broth, preserving its natural flavor and richness.
Roasted Pea NoodlesA dish made with roasted pea noodles, known for its firm texture and rich bean flavor, typically seasoned with garlic, scallions, and chili oil.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Chili Pork Liver Rice NoodlesA spicy and tangy dish featuring tender pork liver and pickled chili served over rice noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Dry Roasted Pea and Tofu NoodlesSpecial dry roasted pea and tofu noodles are a Chinese noodle dish made with peas, tofu, and seasonings. The peas are dry-roasted for a crispy texture, paired with tender tofu, and seasoned with a special sauce for a delicious taste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.