鱼逗·中山脆肉鲩鱼火锅(宝安店)
Hot pot · ⭐ 4.7
Xinghua 1st Road, Haiwang Community, Qianhai HOP Building 2
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Xinghua 1st Road, Haiwang Community, Qianhai HOP Building 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster, Chilled Crispy Pork Belly Tip, Handmade Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Xinghua 1st Road, Haiwang Community, Qianhai HOP Building 2
- Popular dishes: Rushan Oyster, Chilled Crispy Pork Belly Tip, Handmade Fish Balls, Signature Rice Soup Base (Fish Porridge), Crispy Monkfish
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Chilled Crispy Pork Belly TipSelected pork belly tips are marinated and chilled at low temperature to maintain crispness and juiciness. The skin is slightly crispy, the inside tender and juicy, with a subtle salty aroma and refreshing coolness, ideal for summer refreshment.
Handmade Fish BallsFresh fish meat is hand-pounded to make tender and elastic fish balls, served in clear soup or sauce for a delicious taste.
Signature Rice Soup Base (Fish Porridge)A rich and savory broth made by slow-cooking fresh fish with rice, resulting in a smooth, flavorful porridge perfect for dipping or as a base for other dishes.
Crispy MonkfishA Cantonese dish featuring crispy fried monkfish with a tender, chewy texture and savory flavor.
Boneless Fish FilletBoneless fish slices are made from deboned fish meat, typically using carp, sea bass, or cod. The fish is sliced thin, marinated with seasonings, and then cooked by stir-frying, boiling, or steaming. The dish features tender, delicate fish slices often served with vegetables or sauce.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Collagen Fish BellyFresh fish belly rich in collagen, steamed or braised for a tender and nutritious dish.
Golden Salted Shark FinGolden Salted Shark Fin is a premium dish made with high-quality shark fin, seasoned with salt and pepper, offering a delicate texture and rich flavor.
Shunde Handmade Fish SkinShunde handmade fish skin is made from fresh fish meat, processed through pounding, marinating, and sun-drying. It has a crisp, elastic texture with a subtle fish aroma. The preparation emphasizes traditional handcrafting techniques, making it a distinctive local snack from Shunde, Guangdong.
Spicy Crisp Pepper Fish SlicesFresh fish slices stir-fried with spicy crisp peppers, delivering a bold, aromatic flavor and satisfying crunch.- Fish Ball and Fish Cake PlatterA platter featuring fish balls and fish cakes made from fresh fish meat, steamed to perfection for a tender texture, served with clear broth or sauce.
Fresh Simmered Wuchang Fish Bone PorridgeA nourishing porridge made by simmering fresh Wuchang fish bones to extract rich flavor, served with ginger and scallions for a delicate taste.