Thai-Viet Southeast Asian Restaurant (Fenghuangshan Store)
Southeast Asian cuisine · ⭐ 4.6
Dongguan Phoenix Mountain Hotel, Xiangxin West Road (enter via parking lot entrance, then turn left and proceed to the end)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Dongguan Phoenix Mountain Hotel, Xiangxin West Road (enter via parking lot entrance, then turn left and proceed to the end). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Curry Shrimp, King Curry Stir-Fried Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Dongguan Phoenix Mountain Hotel, Xiangxin West Road (enter via parking lot entrance, then turn left and proceed to the end)
- Popular dishes: Tom Yum Seafood Soup, Curry Shrimp, King Curry Stir-Fried Shrimp, Thai-Vietnamese Curry Crab, Charcoal-Grilled Pork Neck Meat
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Curry ShrimpCurried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
King Curry Stir-Fried ShrimpCurry King Stir-Fried Shrimp is a dish made with fresh shrimp, curry sauce, onions, green peppers, and other ingredients. The shrimp absorbs the curry flavor through quick stir-frying, resulting in tender, golden-yellow meat.
Thai-Vietnamese Curry CrabA flavorful dish featuring fresh crab stir-fried with Thai red curry paste, coconut milk, lemongrass, and kaffir lime leaves for a rich, spicy taste.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Grilled Fresh SquidFresh squid grilled over charcoal, offering a crispy exterior and tender, flavorful interior.
Colorful Appetizer BlueA colorful cold dish made with cucumber, carrot, purple cabbage, corn, and egg threads, dressed in sesame sauce and a touch of vinegar-sugar dressing—refreshing and perfect for gatherings.
Stir-Fried Chicken Slices with Lotus Root and Golden HerbTender chicken slices stir-fried with fresh lotus root and golden herb, a fragrant and balanced dish.
Golden Herb Lotus Root Tip Stir-Fried Chicken Slice RiceChicken slices stir-fried quickly with lotus root tips and golden herb (coriander), served over rice. Crisp and tender texture with rich aroma. Main ingredients: chicken, lotus root tips, and golden herb; cooked using quick stir-frying method.
Mango Sea BassFresh sea bass steamed with mango and vegetables, offering a delicate balance of sweet and savory flavors.
Herb-Seasoned Meat Wrapped in LettuceA dish featuring herb-seasoned minced meat wrapped in crisp lettuce leaves, offering a fresh and savory bite.