山衢味府农家菜(创客空间店)
农家菜 · ⭐ 4.4
No. 521, Chuangjing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 521, Chuangjing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Homestyle Stir-Fried Chicken, Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 521, Chuangjing Road
- Popular dishes: Homestyle Stir-Fried Pork, Homestyle Stir-Fried Chicken, Three Fresh, Home-style Clear Water Fish, Spicy Pork Intestines in Dry Pot
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Three FreshA classic Chinese dish made with shrimp, fish, and pork or chicken, simmered in broth with mushrooms and greens for a rich, savory flavor.
Home-style Clear Water FishA dish featuring fresh clear water fish simmered with ginger, scallions, and garlic, resulting in tender fish and a delicate, savory broth.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Purple Basil SnailA dish made with fresh snails stir-fried with purple basil, chili, and garlic, offering a fragrant and slightly spicy flavor.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and seasonings until tender and flavorful.
Preserved Pork with Green TomatoA Chinese home-style dish made by stir-frying preserved pork slices with green tomatoes, combining the savory flavor of cured meat with the tangy freshness of unripe tomatoes.
Scallion Fragrant TaroA Chinese home-style dish made with taro and scallions, steamed and stir-fried for a soft, fragrant taste.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.