Changde Mifen Restaurant
小吃面食 · ⭐ 4.1
No. 19, Jinsha West Street, Courtyard 6, Building 1, Unit 112
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Jinsha West Street, Courtyard 6, Building 1, Unit 112. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Offal Rice Noodles, Stinky Guilu Fish, Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 19, Jinsha West Street, Courtyard 6, Building 1, Unit 112
- Popular dishes: Beef Offal Rice Noodles, Stinky Guilu Fish, Scallion Oil Flatbread, Garlic Bok Choy, Pickled Cucumber Stir-Fried with Pork Belly
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Dishes
Beef Offal Rice NoodlesBeef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Pickled Cucumber Stir-Fried with Pork BellyPickled cucumber stir-fried with pork belly is a Chinese dish made mainly with pickled cucumber and pork belly. The sour taste of the pickled cucumber combines perfectly with the fatty and lean parts of the pork belly, resulting in a delicious flavor.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish primarily made with tender beef and细米粉. The beef, after marinating, is stir-fried with spices and chili, releasing an enticing spicy and numbing aroma. The cooked rice noodles are mixed with the stir-fried beef and drizzled with a specially prepared spicy and numbing sauce, making the entire dish flavorful, spicy, and fragrant.