Cha Hong Renjia Old Fish Restaurant
Hot pot · ⭐ 4.3
No. 18, Hongdu Road, Annex No. 14
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Hongdu Road, Annex No. 14. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed kelp strands, Shredded Potatoes, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 18, Hongdu Road, Annex No. 14
- Popular dishes: Cold-mixed kelp strands, Shredded Potatoes, Oilseed lettuce, Stir-fried Pork Intestines, Stir-fried Pork Kidney
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Corn Sour Pork Stir-fryA spicy Sichuan-style dish featuring pork belly stir-fried with sour vegetables and corn, offering a tangy and savory flavor.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Corner FishA dish made by steaming fresh carp with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.
Sour Corn Stir-fried IntestineA traditional Chinese dish made by stir-frying sour corn with pork intestine, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Sour Spicy Beef StripsA stir-fried dish made with beef strips, vegetables, and a tangy spicy sauce, popular in Sichuan cuisine.