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Lanzhou Handmade Noodles (China)

小吃面食 · ⭐ 3.8

Zone C, Bafang Residential Community

Dishes

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  Beef and Potato Noodles

  Beef and potato stir-fry noodles is a Chinese dish featuring beef and potatoes. Beef chunks are stewed with potatoes until tender, absorbing the rich sauce. The dish is then mixed with cooked noodles and seasoned to taste.
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  Cumin Beef Rice Bowl

  Cumin beef rice bowl features tender beef marinated and stir-fried quickly with cumin and other spices, then served over steamed rice. The beef is juicy and flavorful, with rich cumin aroma that blends perfectly with the rice, creating a dish that is a feast for the eyes, nose, and palate.
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  木耳炒牛肉盖浇面

  牛肉切片与木耳一同炒制，加入调味料翻炒均匀后，盖在煮熟的面条上。主要食材为牛肉、木耳和面条，制作方法包括牛肉与木耳的炒制及面条的煮制。
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  洋葱炒牛肉盖浇面

  洋葱炒牛肉盖浇面以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同翻炒，加入调味料炒制入味，最后浇在煮熟的面条上。制作过程中注重牛肉的嫩滑与洋葱的香甜融合。
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Beef Stir-Fried Knife-Cut Noodles

  Beef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
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  Beef Onion Oil Noodles

  Beef scallion oil noodles feature boiled noodles mixed with fragrant scallion oil and tender beef slices stewed until soft. The scallion oil is made by frying scallions, and the beef comes from brisket or flank, slow-cooked and sliced before mixing with the noodles.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  红烧鸡块盖浇面

  红烧鸡块盖浇面以鸡腿肉或鸡胸肉切块，用酱油、料酒、姜片等调料腌制后炖煮至入味，再与煮熟的面条混合，淋上浓稠的酱汁。鸡肉软嫩，酱汁浓郁，搭配热腾腾的面条。
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  Braised Chicken Rice Bowl

  Braised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
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  酸辣土豆丝盖浇面

  酸辣土豆丝盖浇面是一道以土豆丝为主要配料的盖浇面。土豆切成细丝后焯水或炒制，加入醋、辣椒等调味料制成酸辣口味的配菜，覆盖在煮熟的面条上。制作过程中通常使用葱、蒜等辅料提香。

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