Chongqing Dezhuang Hot Pot (Xinyi City Store)
Hot pot · ⭐ 4.3
Room 401, 4th Floor, Building 6, Xin Yi Cheng, Chuangye Road, Xinzheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 401, 4th Floor, Building 6, Xin Yi Cheng, Chuangye Road, Xinzheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Seasoning Mix, Dezhuang Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.3
- Address: Room 401, 4th Floor, Building 6, Xin Yi Cheng, Chuangye Road, Xinzheng
- Popular dishes: Black Chicken Roll, Seasoning Mix, Dezhuang Tender Beef, Dezhuang Beef Tripe, Dezhuang Yinyang Beef Tallow Red Broth
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Dezhuang Tender BeefDezhuang tender beef uses high-quality beef tenderloin, marinated and quickly stir-fried for a juicy, tender texture with a fragrant secret sauce.
Dezhuang Beef TripeA Sichuan-style dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp, numbingly delicious bite.
Dezhuang Yinyang Beef Tallow Red BrothDezhuang Yinyang Beef Tallow Red Broth is a Sichuan dish made with beef tallow, beef, chili peppers, and various spices. It features a bright red broth with a rich, spicy, and fragrant flavor.
Dezhuang Yinyang Old Hot PotDezhuang Yinyang Old Hot Pot is a traditional Sichuan dish, featuring a dual pot base with spicy and mild flavors. Main ingredients include beef, mutton, vegetables, and soy products, cooked by slow stewing.
Chaozhou Beef BallsChaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
Grain-Fed Single-Layer BeefPremium grain-fed beef sliced in a single layer, tender and juicy, quickly grilled to preserve its natural flavor and freshness.
Fragrant Tofu SticksFragrant Tofu Sticks is a Chinese snack made primarily from tofu, cut into strips, fried or pan-fried, and then seasoned. It has a crispy exterior and tender interior, with a rich texture and mainly salty flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.