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Xiao Yanzi Stone Pot Fish

Hot pot · ⭐ 3.9

Shop 2-106, Jinying Man Street, No. 288 Huanghe Zhong Road, Yushan Town

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Wide Tofu Skin Stir-Fry

  A Chinese dish made with wide tofu skin stir-fried with minced meat, mushrooms, and vegetables, known for its tender texture and savory flavor.
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  Small Oil Bubble

  Small Oil Bubble is a crispy snack made primarily from flour, fried to golden and puffed. The dough is kneaded, portioned into small pieces, then deep-fried until light and airy with a crisp exterior.
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  Dry Pot Stone Pot Fish

  Fresh grass carp is the main ingredient, combined with potatoes, bean sprouts, green and red peppers. Prepared using dry pan stir-frying and stone pot simmering, delivering a rich, spicy, and savory flavor. Tender fish meat and flavorful broth absorb all the seasonings.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Tiger Skin Chicken Feet

  A dish featuring large chicken feet, deep-fried until the skin cracks like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
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  Stone Pot Beef Bone Stick

  Beef bone stick made from fresh beef bones, marinated and simmered in a heated stone pot. Rich in marrow, tender meat, and flavorful broth with a strong savory umami taste.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Spicy Stone Pot Fish

  Spicy stone pot fish made with fresh fish and vegetables like bean sprouts, rice noodles, and potato slices, stir-fried with doubanjiang, Sichuan peppercorns, and chili, then simmered in a hot stone pot.

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