Nuoya Fang Zhou (Shangmadun Branch)
小吃快餐 · ⭐ 3.6
No. 10-16, Shangmadun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-16, Shangmadun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Shrimp Seafood Congee, Signature Dumpling Pancakes, Seafood Dry Scallop Pork Rib Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10-16, Shangmadun Road
- Popular dishes: Scallop and Shrimp Seafood Congee, Signature Dumpling Pancakes, Seafood Dry Scallop Pork Rib Porridge, Pan-fried Dumplings, Century Egg and Pork Porridge
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Dishes
Scallop and Shrimp Seafood CongeeA savory rice porridge made with fresh scallops and shrimp, simmered slowly for a rich, smooth texture.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Seafood Dry Scallop Pork Rib PorridgeA savory porridge made with fresh scallops, pork ribs, and rice, slow-cooked to a rich, creamy consistency.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp Dumpling NoodlesA Chinese home-style dish featuring fresh shrimp and handmade dough dumplings, simmered in a savory broth for a rich and satisfying meal.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Beef and Mushroom Rice PorridgeA savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.