Broken Shop Seafood & BBQ (Nanjing Branch)
Barbecue · ⭐ 4.1
No. 52-1, Lianchi Road, Shazhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 52-1, Lianchi Road, Shazhou Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bite of Beef Tongue, Beggars' Chicken Frame, Nan Guai Classic Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.1
- Address: No. 52-1, Lianchi Road, Shazhou Subdistrict
- Popular dishes: Big Bite of Beef Tongue, Beggars' Chicken Frame, Nan Guai Classic Spicy Hot Pot, Grilled Button Mushrooms (Rainbow Skewers), Secret-Recipe Pork Belly
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Dishes
Big Bite of Beef TongueBeef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
Beggars' Chicken FrameA dish made from chicken frames, marinated and grilled or braised with special sauce and spices, known for its rich flavor and tender texture.
Nan Guai Classic Spicy Hot PotA traditional Sichuan-style spicy hot pot made with a rich broth of beef tallow and spices, featuring vegetables, tofu, tripe, and more—slow-cooked for deep flavor.
Grilled Button Mushrooms (Rainbow Skewers)A healthy and colorful dish made by grilling button mushrooms and assorted vegetables on skewers, offering a savory and satisfying taste.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Secret-Recipe ClamsA seafood dish made with fresh clams stir-fried in a secret sauce, offering a savory and slightly spicy flavor.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Wild DumplingsWild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.