Cai Yuan Restaurant
Cantonese cuisine · ⭐ 3.4
No. 28, Lane 9, Yong'an Street, Xialiang Community, Longgui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Lane 9, Yong'an Street, Xialiang Community, Longgui Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Homemade Black Tofu, Dry-Fried Beef Rice Noodles, Signature Lychee-wood Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 28, Lane 9, Yong'an Street, Xialiang Community, Longgui Subdistrict
- Popular dishes: Health-Preserving Homemade Black Tofu, Dry-Fried Beef Rice Noodles, Signature Lychee-wood Roast Goose, 捞面, Braised Pork Ribs
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Dishes
Health-Preserving Homemade Black TofuA nutritious tofu made from black beans, offering a smooth texture and rich plant-based protein for daily wellness.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Lychee-wood Roast GoosePremium goose marinated and slow-roasted over lychee wood for a crispy skin and tender meat with rich aroma.
捞面捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Fried Shrimp Spring Rolls with Egg WhiteFried shrimp spring rolls filled with egg white and shrimp, crispy on the outside and tender inside.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Caiyuan Shrimp Dumpling RoyalCaiyuan Shrimp Dumpling Royal features fresh shrimp and pork wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
Golden Shrimp Red Rice RollA creative dish made with fresh shrimp and red rice, shaped into a roll and steamed, offering a soft, savory flavor.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab dumplings are made with a filling of fresh shrimp, crab meat, and pork, steamed in delicate wrappers for a savory, tender bite.
Longgui Stir-fried MeatballsA Cantonese home-style dish made with pork and fish meatballs stir-fried with vegetables, seasoned with garlic and ginger for a savory flavor.