Big Eye Buns (Dalian Road Branch)
小吃快餐 · ⭐ 3.0
1st Floor, Shenghui Plaza, No. 555 Dalian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Shenghui Plaza, No. 555 Dalian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Aroma Purple Sweet Potato Cake, Jiaxing Red Bean Zongzi, 特色牛肉包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.0
- Address: 1st Floor, Shenghui Plaza, No. 555 Dalian Road
- Popular dishes: Three-Aroma Purple Sweet Potato Cake, Jiaxing Red Bean Zongzi, 特色牛肉包, Shepherd's Purse Pork Bun, Sour Pickle Chicken Buns
China trip · China travel
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Dishes
Three-Aroma Purple Sweet Potato CakeA steamed dessert made from purple sweet potato, glutinous rice flour, and sugar, featuring a soft, sweet texture with fragrances of purple sweet potato, osmanthus, and coconut.
Jiaxing Red Bean ZongziJiaxing Red Bean Zongzi is a traditional snack from Jiaxing, Zhejiang, made with glutinous rice wrapped around sweet red bean paste and steamed in bamboo leaves, offering a soft, sweet, and aromatic taste.
特色牛肉包特色牛肉包以面粉为皮，内馅主要由牛肉、洋葱、姜、蒜等食材制成，经过搅拌均匀后包入面皮中，蒸制而成。
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Sour Pickle Chicken BunsA savory dish made by wrapping seasoned chicken strips and sour pickles in steamed buns, offering a tangy and flavorful bite.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Mapo Tofu BaoMapo tofu bao is a steamed bun filled with mapo tofu, made from soft tofu, minced beef or pork, doubanjiang, Sichuan pepper powder, garlic, ginger, and scallions. The tofu is blanched, stir-fried with meat and seasonings, then wrapped in fermented dough and steamed.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.