Guohua Hotel (Gao Hou Line Store)
江浙菜 · ⭐ 4.1
Approx. 40 meters west of Lin'an District Secondary Vocational Technical School (Jiaokou Campus), Gao Hou Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approx. 40 meters west of Lin'an District Secondary Vocational Technical School (Jiaokou Campus), Gao Hou Line. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Stewed Bamboo Shoots, Tujia Chestnut Dish, Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Approx. 40 meters west of Lin'an District Secondary Vocational Technical School (Jiaokou Campus), Gao Hou Line
- Popular dishes: Salted Pork Stewed Bamboo Shoots, Tujia Chestnut Dish, Stream Fish, Benchicken, Benchicken Pot
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Dishes
Salted Pork Stewed Bamboo ShootsA traditional Chinese dish made by slow-cooking salted pork and fresh bamboo shoots, resulting in a rich, savory flavor with tender bamboo shoots.
Tujia Chestnut DishA traditional dish made with fresh chestnuts and often cooked with cured pork or chicken, offering a rich, savory flavor.
Stream FishA dish made with fresh stream fish, steamed or braised with ginger, garlic, and chili to highlight its tender texture and natural flavor.
BenchickenA traditional Chinese dish made with local chicken, steamed or stewed to preserve its natural flavor and tenderness.
Benchicken PotA hearty dish made with local chicken and vegetables, slow-cooked to perfection for rich flavor.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Homemade Salted Pepper Rice CrackersHomemade rice crackers fried until crispy and seasoned with salt, pepper, and spices for a savory, crunchy snack.
Garlic Shoot Beef SlicesA stir-fried dish of tender beef slices with garlic shoots, known for its savory flavor and fresh aroma.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.