Er Long Bo (Cang Xia Xin Cheng Jia Ding Yuan Store)
小吃快餐 · ⭐ 3.9
No. 64, Nanyuan Road (opposite Taijiang No. 1 Central Primary School)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Nanyuan Road (opposite Taijiang No. 1 Central Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanxiao, Mini Dumplings, Pearl White Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 64, Nanyuan Road (opposite Taijiang No. 1 Central Primary School)
- Popular dishes: Yuanxiao, Mini Dumplings, Pearl White Meatballs, Sticky Rice, Meat Dumplings
China trip · China travel
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Dishes
YuanxiaoYuanxiao is a traditional Chinese festival food made with glutinous rice flour for the outer skin, typically filled with sweet fillings such as sesame, red bean paste, or peanuts. The filling is shaped into small balls and coated with glutinous rice flour, then rolled repeatedly to ensure even coverage before being boiled or fried.
Mini DumplingsBaozi is a food made by mixing pork, shrimp, or fish meat with starch and egg white, then shaped into small round balls by hand or tools, and cooked by boiling or frying. Commonly found in Chinese snacks or soups.
Pearl White MeatballsA delicate dish made from pork and lotus root, shaped into pearl-like balls and steamed to perfection—tender, juicy, and subtly savory.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Meat DumplingsMeat dumplings are steamed or boiled dumplings made with a pork filling wrapped in glutinous rice dough, commonly served as a breakfast or snack item.
Taro PasteTaro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
Sesame Glutinous Rice BallA traditional Chinese dessert made from glutinous rice flour steamed and coated with roasted sesame powder, offering a soft, sweet, and nutty flavor.
Sesame Glutinous Rice CakeA sweet dessert made from glutinous rice dough filled with bean paste or peanut powder, coated in toasted sesame seeds.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Peanut Soup DumplingsPeanut tangyuan is made with glutinous rice flour for the skin, filled with ground roasted peanuts mixed with sugar and oil. The dough is shaped into balls and boiled until they float.
Black Sesame TangyuanBlack sesame glutinous rice balls are a traditional dessert made with glutinous rice flour dough filled with a mixture of roasted black sesame, sugar, and lard, shaped into rounds and boiled before serving.