Zhu Shu Shu Noodle House
小吃面食 · ⭐ 3.6
Ground Floor, No. 399, Jiaozi Avenue, China Overseas Huafu Tiandi
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 399, Jiaozi Avenue, China Overseas Huafu Tiandi. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Twice-Cooked Pork with Sauce, 回锅肉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Ground Floor, No. 399, Jiaozi Avenue, China Overseas Huafu Tiandi
- Popular dishes: Five-Spice Braised Chicken Thigh, Twice-Cooked Pork with Sauce, 回锅肉面, Dry-Mixed Broad Bean Noodles, Vegetarian Pepper Sauce Noodles
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Twice-Cooked Pork with SauceA classic Sichuan dish made by stir-frying sliced pork belly with fermented broad bean paste, green peppers, and scallions for a rich, savory flavor.
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Bone Broth Vegetable DishA healthy dish made by simmering seasonal vegetables in a rich bone broth, offering a savory and nourishing flavor.
Chicken Sauté with SauceA classic Chinese home-style dish made by stir-frying diced chicken with a savory sauce, often served over noodles or rice.
Chicken Offal SauceA traditional Chinese dish made with chicken offal and spicy seasonings, commonly served with noodles or rice.