Hong Kong Hao Ri Lai Teahouse (Houjie Branch)
Cantonese cuisine · ⭐ 3.6
No. 5, Lane 6, Yuhe Xincun
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lane 6, Yuhe Xincun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Beef Rice, Double Sauce Rice Noodle Roll, Signature Hong Kong Style Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 5, Lane 6, Yuhe Xincun
- Popular dishes: Bitter Melon Beef Rice, Double Sauce Rice Noodle Roll, Signature Hong Kong Style Milk Tea, Hong Kong Style Sour Orange Seven, Beef and Egg Rice
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Dishes
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Double Sauce Rice Noodle RollA Guangdong-style delicacy made with rice noodle sheets filled with meat or shrimp, topped with sweet soy and chili sauce.
Signature Hong Kong Style Milk TeaSignature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
Hong Kong Style Sour Orange SevenHong Kong-style salty lime soda is a drink made primarily with salty limes. Sliced salty limes are mixed with carbonated drinks like Seven-Up. The limes are first soaked in salt water for several days to develop their unique flavor, then combined with ice and soda for a refreshing taste.
Beef and Egg RiceA savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
Pan-Fried Chicken SausagePan-fried chicken sausage made with fresh chicken breast, seasoned and cooked until golden brown for a crispy exterior and tender interior.
Classic Hong Kong Lemon TeaClassic Hong Kong-style lemon tea is based on black tea, with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, brewed tea is cooled, mixed with lemon and sugar, creating a refreshing, tangy drink.
Classic Beef Chow FunA classic Cantonese stir-fried rice noodle dish with beef, bean sprouts, and scallions, seasoned with soy and oyster sauce for a savory, smooth flavor.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.