Yueyang Sanmao BBQ
小吃快餐 · ⭐ 3.6
Building 25, Quntang Phase III Relocation Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 25, Quntang Phase III Relocation Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three毛 Charcoal Grilled South American Shrimp, Charcoal-Roasted Eggplant, Sanmao Lao Gan Ma Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 25, Quntang Phase III Relocation Community
- Popular dishes: Three毛 Charcoal Grilled South American Shrimp, Charcoal-Roasted Eggplant, Sanmao Lao Gan Ma Fried Rice, Three-Mao Egg Fried Noodles, Three毛 Sauce Duck Feet
China trip · China travel
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Dishes
Three毛 Charcoal Grilled South American ShrimpFresh South American shrimp marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Charcoal-Roasted EggplantA dish of fresh eggplant roasted over charcoal and glazed with a savory sauce, offering a soft, smoky flavor.
Sanmao Lao Gan Ma Fried RiceA popular Chinese fried rice dish made with eggs, rice, and Lao Gan Ma chili sauce, known for its rich aroma and spicy flavor.
Three-Mao Egg Fried NoodlesA quick and tasty dish made with instant noodles, eggs, and vegetables, stir-fried to perfection for a satisfying meal.
Three毛 Sauce Duck FeetDuck feet marinated in a special Sanmao sauce and steamed to tender perfection, offering a rich, savory flavor.
Three毛 Spicy CrawfishSpicy crawfish dish made with fresh crayfish and aromatic spices, known for its bold, numbing heat and rich flavor.
Three毛 Spicy ClamsFresh clams stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold spicy and numbing flavor.
Spicy Sour Frog in Dry PotA spicy and sour dish made with frog legs stir-fried in a dry pot with vegetables, popular in Sichuan cuisine.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.