Shengjing Gulong Steamed Buns (Sanyao Street Branch)
小吃快餐 · ⭐ 3.6
No. 95 Sanhao Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Sanhao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Noodles Steamed Bun, Hawthorn Jelly, Handmade Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 95 Sanhao Street
- Popular dishes: Chilled Noodles Steamed Bun, Hawthorn Jelly, Handmade Zongzi, Mixed Tofu Skin Salad, Xylitol Oil Tea Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Noodles Steamed BunSteamed wheat buns, also known as 'qiang mian lou', are a traditional Chinese pastry made primarily from flour. The dough is fermented, kneaded into shape, and then steamed. Its distinctive feature lies in the process of adding dry flour during preparation, which results in a chewier and more resilient texture.
Hawthorn JellyHawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
Handmade ZongziZongzi is a traditional Chinese festival food made primarily from glutinous rice, often filled with red bean paste, red dates, salted egg yolk, or pork. It is wrapped in bamboo leaves or other types of leaves and steamed into triangular or rectangular shapes. The texture is soft and sticky, with rich and flavorful fillings.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Xylitol Oil Tea NoodlesA healthy noodle dish using xylitol instead of sugar, made with oil tea noodles, vegetables, and lean meat, prepared by boiling or stir-frying for a light and refreshing taste.
油茶面油茶面是一种以面粉为主要原料，经过炒制后加入植物油和调味料制成的面食。制作时将面粉炒至微黄，再加入适量的油、盐、葱花等调料拌匀，食用时可直接冲泡热水或加水煮食，口感香浓。
Fuli Soy MilkFuli Soy Milk is a nutritious beverage made from soybeans, known for its smooth texture and plant-based protein content.
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
Snow Pearl Egg Yolk PastryA fusion dessert with a flaky crust and filling of creamy egg yolk and soft snow pearl skin, offering a rich, sweet-salty flavor.
Black Sesame BunA steamed bun made from whole wheat or mixed grains like black sesame and buckwheat, offering a soft texture with a subtle nutty flavor.