Fu Sheng Zhai Old Beijing Shabu Lamb Chunks Restaurant
Hot pot · ⭐ 3.9
No. 34 Jingsheng Central Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Jingsheng Central Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Great Bowls, Mixed Radish Peel, Stewed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: No. 34 Jingsheng Central Street
- Popular dishes: Eight Great Bowls, Mixed Radish Peel, Stewed Beef, Grilled Leeks, Beef Meatballs
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Dishes
Eight Great BowlsEight Bowl Dish is a traditional Chinese banquet dish, typically consisting of eight different stewed dishes featuring pork, chicken, fish, tofu, vermicelli, cabbage, and mushrooms. Mainly prepared by stewing, braising, and steaming, it emphasizes the original flavors and layered textures of ingredients.
Mixed Radish PeelPickled radish skin is a cold dish primarily made from radish peels. The preparation involves washing the radish skins, cutting them into appropriate sizes, mixing them with seasonings such as soy sauce, vinegar, garlic paste, and chili oil, and finally garnishing with chopped green onions or cilantro.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Shrimp Stir-fried with LeeksShrimp stir-fried with leeks is a traditional Chinese home-style dish made with fresh shrimp and leeks, quickly stir-fried. It has a fresh and tender texture, with a light flavor that highlights the natural taste of the ingredients.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Vinegar WoodSour papaya is a dish primarily made with papaya, typically sliced or cubed and marinated with vinegar, sugar, and salt. It's prepared without heating to preserve the papaya's crisp texture and natural flavor.