Wang Jia Fu Cantonese Rice Porridge Shop (Suntang South Road Store)
小吃快餐 · ⭐ 4.1
Nos. 68–76 Suntang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 68–76 Suntang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Cutlassfish, Bamboo Shoot and Pork Ribs Porridge, Five-Spice Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: Nos. 68–76 Suntang South Road
- Popular dishes: Salted Cutlassfish, Bamboo Shoot and Pork Ribs Porridge, Five-Spice Duck, Stuffed Tofu, Seafood Mixed Porridge
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Dishes
Salted CutlassfishA Chinese home-style dish made by frying salted cutlassfish until crispy, with a savory and slightly salty flavor.
Bamboo Shoot and Pork Ribs PorridgeA nourishing porridge made with fresh mountain yam and marinated pork ribs, slow-cooked to a creamy consistency.
Five-Spice DuckA classic Cantonese dish featuring a whole duck braised with five-spice powder, resulting in tender, fragrant meat.
Stuffed TofuA classic Chinese dish made by stuffing soft tofu with minced meat or shrimp, then steamed and served with a savory sauce.
Seafood Mixed PorridgeA savory rice porridge made with a mix of seafood such as shrimp, squid, and clams, simmered to perfection.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Shrimp and Crab Stew Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly simmered to create a rich, flavorful dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.