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Jeju Ai Meat Hall (Shuang Yu Shu Branch)

Barbecue · ⭐ 4.8

No. 18-2 Jia, Shuangyushu Beili, Shuangyushu Yijie, Zhongguancun Subdistrict (100 meters east of the north side of Dangdai Shopping Mall)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Signature Jeju Cold Noodles

  Signature Jeju-style cold noodles made with buckwheat noodles, topped with cucumber strips, egg slices, beef slices, and pickled radish, tossed in chilled Korean spicy sauce. Noodles are boiled, rinsed in cold water for a smooth, elastic texture, then mixed with ingredients and special sauce.
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  Aged梅花 Pork

  Time-aged梅花肉 uses pork shoulder梅花 meat, marinated and slowly cooked or grilled at low temperature to achieve tender, juicy texture with a slightly charred surface, preserving the original pork aroma.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Seafood Soybean Paste Soup

  Seafood miso soup is made with soybean paste as the main seasoning, combined with various seafood like shrimp, shellfish, and fish slices, along with辅料 such as tofu, cabbage, and vermicelli, cooked in water or broth.
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  Superior Wild Leek Leaves

  Superior Wild Leek Leaves is a dish made primarily from wild leek leaves, usually stir-fried or dressed with a light dressing to highlight its fresh and crisp characteristics.
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  Kimchi Fried Rice with Cheese

  Kimchi fried rice is made with rice as the main ingredient, stir-fried with kimchi, cheese, eggs, and green onions. The kimchi provides a tangy and slightly spicy flavor, the cheese adds a rich dairy aroma, the egg contributes protein and a more textured mouthfeel, and the green onions enhance the overall fragrance.
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  Crunchy Rice Dumpling Ice Cream

  Potato chip ice cream is a fusion dish featuring crispy rice crackers and dairy-based ice cream, served together for a contrasting hot-cold texture experience.
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  Flavorful Grilled Pineapple

  Fresh pineapple slices are brushed with honey and lemon juice, then grilled until caramelized and tender, offering a sweet and tangy flavor.

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