Lun Zhugeng's Spicy Pork Leg Rice (Huarun Qigongguan Store)
小吃快餐 · ⭐ 3.5
No. 58, Shuangfu 1st Road, Annex No. 43, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Shuangfu 1st Road, Annex No. 43, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Five-Spice Roast Duck Neck, Five-Spice Roasted Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58, Shuangfu 1st Road, Annex No. 43, 1st Floor
- Popular dishes: Five-Spice Braised Chicken Thigh, Five-Spice Roast Duck Neck, Five-Spice Roasted Duck Leg, Super Rice, Orleans Fried Chicken Cutlet
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Five-Spice Roast Duck NeckFive-Spice Roast Duck Neck is a Chinese snack made with duck neck marinated in five-spice seasoning and then roasted. It has tender meat and a rich spice flavor.
Five-Spice Roasted Duck LegA flavorful dish made by marinating duck legs in five-spice powder and roasting until crispy skin and tender meat.
Super RiceSuper Rice is made from high-quality rice, carefully washed and steamed. It has a soft, sticky texture and a sweet taste, serving as a staple food in daily meals.
Orleans Fried Chicken CutletOrleans fried chicken cutlets use chicken breast as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. The marinade typically includes Orleans-style seasoning with spices, salt, sugar, and chili powder.
Sichuan-style Mildly Spicy SausageSichuan-style mildly spicy sausage is made with pork, seasoned with chili, Sichuan pepper and other seasonings, then stuffed into intestines and cooked by smoking or steaming. It has a fresh and slightly spicy flavor with a strong Sichuan taste.
Charcoal Roast DuckA classic Chinese dish featuring a succulent duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.