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Datuoli Tea Restaurant (Baiyun Airport Store)

Cantonese cuisine · ⭐ 4.1

Building E, Konggang South 6th Road

Dishes

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  XO Sauce Shrimp Ball Noodles

  Shrimp balls are stir-fried with XO sauce and mixed into cooked noodles. Main ingredients include fresh shrimp, noodles, and premium XO sauce, prepared by stir-frying and tossing with noodles for a rich, savory flavor.
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  Pork Cutlet Curry Omelette Rice

  Pork Cutlet Curry Omelette Rice is a dish that blends Japanese and Western culinary styles. Main ingredients include pork tenderloin, eggs, rice, curry roux (or curry powder), breadcrumbs, and flour. The basic preparation involves tenderizing the pork loin, coating it sequentially in flour, beaten egg, and breadcrumbs, then deep-frying until golden and crispy to make the pork cutlet. Separately, curry roux is simmered with water or broth to create a thick curry sauce. Beaten eggs are cooked into a thin omelette, which is used to wrap fried rice or plain rice, forming the omelette rice. Finally, the curry sauce is poured beside the omelette rice, served alongside the sliced pork cutlet.
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  Grits Chicken Curry Omelet Rice

  Grits chicken curry omelet rice is a dish made with chicken cutlets, curry sauce, and eggs wrapped together with rice. The main ingredients include chicken, eggs, rice, and curry sauce, with a rich flavor.
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  Signature Seafood Rice Soup

  A flavorful rice soup made with fresh seafood like shrimp, squid, and clams, simmered with rice to create a rich, savory dish.
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  Signature Pork Neck Rice Bowl

  A signature dish featuring tender pork neck meat, marinated in a secret sauce and pan-seared to perfection, served over steamed rice with fresh accompaniments.
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  Coconut Cloud Latte

  Coconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
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  Ham and Cheese Sandwich

  A sandwich made with ham and cheese between toasted bread, popular as a quick meal.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Meat Sauce Pasta

  Pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
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  Caiyuan Beef Rice

  A dish of tender beef stir-fried with fresh caiyuan greens, served over steamed rice for a savory and satisfying meal.
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  Sizzling Dry-Fried Beef with Charred Flavor

  Beef brisket slices are quickly stir-fried dry over high heat with ginger, garlic, and seasonings to develop a rich wok aroma. The meat is tender yet chewy with a savory-spicy flavor.
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  Fragrant Three-Cup Chicken Wings

  Fresh chicken wings are stir-fried with soy sauce, rice wine, and sesame oil. The meat is tender and juicy, with a rich, aromatic flavor combining savory umami and subtle wine notes.

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