Gather at One Family
地方菜 · ⭐ 3.5
Shangyou Village
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangyou Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Dumplings, Stir-Fried Mung Bean Sprouts, Fried Cuttlefish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: Shangyou Village
- Popular dishes: Clear Soup Dumplings, Stir-Fried Mung Bean Sprouts, Fried Cuttlefish, Stir-fried Celery with Tofu Skin, Miao Mountain Stir-Fried Chicken
China trip · China travel
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Dishes
Clear Soup DumplingsA dish of glutinous rice balls filled with red bean paste or meat, served in a clear broth for a soft and refreshing taste.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by quickly stir-frying fresh mung bean sprouts with garlic and scallions, resulting in a crisp and refreshing texture.
Fried CuttlefishFried cutlassfish is a dish made primarily with fresh cutlassfish. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and flavorful.
Stir-fried Celery with Tofu SkinA classic Chinese home-style dish made by stir-frying fresh celery with soaked tofu skin, resulting in a savory and crunchy texture.
Miao Mountain Stir-Fried ChickenA dish made by stir-frying chicken with peppers, garlic, and ginger, known for its spicy and aromatic flavor.
Laiwu SausageLaiwu sausage is a traditional cured meat from Laiwu, Shandong, made with pork seasoned with salt, sugar, soy sauce, and wine, then stuffed into casings and air-dried or smoked for a savory, firm texture.
Scallion Oil CarpA classic Chinese dish featuring a fresh carp fillet steamed and topped with a fragrant scallion oil made from fried scallions and ginger in hot oil, resulting in tender fish and rich aroma.
Garlic Braised Pork ShankA Chinese dish made by braising pork shank with abundant garlic, resulting in tender meat and rich garlic flavor.