Garden Hotel - Magnolia Chinese Restaurant
Cantonese cuisine · ⭐ 4.5
No. 58 Maoming South Road, Shanghai Garden Hotel, 2nd Floor (near Huaihai Middle Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Maoming South Road, Shanghai Garden Hotel, 2nd Floor (near Huaihai Middle Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Baked Giant Prawn, Shanghai-style Stir-Fried Shrimp, Cointreau Coffee Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 58 Maoming South Road, Shanghai Garden Hotel, 2nd Floor (near Huaihai Middle Road)
- Popular dishes: XO Sauce Baked Giant Prawn, Shanghai-style Stir-Fried Shrimp, Cointreau Coffee Cake, French-style Lamb Ribs, Braised Beef Cubes
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Dishes
XO Sauce Baked Giant PrawnLarge prawns marinated and baked with XO sauce, resulting in a rich, savory dish with tender shrimp and aromatic sauce.
Shanghai-style Stir-Fried ShrimpShanghai-style fried shrimp is made with fresh river shrimp and辅料 like scallions, ginger, and garlic, quickly fried in hot oil. The shrimp becomes crispy on the outside and tender inside with a chewy texture.
Cointreau Coffee CakeA dessert combining Cointreau orange liqueur and coffee, made with eggs, flour, sugar, and coffee powder, baked to a soft, delicate texture and topped with orange-flavored cream.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Braised Beef CubesA Chinese dish featuring tender beef cubes stir-fried with vegetables in a savory sauce.
Secret-Recipe June Yellow CrabFresh June yellow crab steamed with a secret sauce, resulting in tender meat and rich flavor.
Mango PuddingA creamy dessert made with fresh mango and milk, set with gelatin for a smooth, sweet flavor.
Crab Roe Soup DumplingsA delicate dumpling filled with crab meat and gelatinous broth, steamed to perfection for a rich, savory experience.
Braised Goose Feet in Abalone SauceA premium Cantonese dish featuring goose feet simmered in rich abalone sauce, tender and flavorful.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.