Jun Le Ge Restaurant (Shangcheng Branch)
Home-style Chinese cuisine · ⭐ 3.7
Inside Shangcheng Residential Community, No. 58 Changjiang Road, High-tech Zone (next to Suzhou Xiaolingyang)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Shangcheng Residential Community, No. 58 Changjiang Road, High-tech Zone (next to Suzhou Xiaolingyang). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Spicy Stir-Fried Cabbage, Stir-fried Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Inside Shangcheng Residential Community, No. 58 Changjiang Road, High-tech Zone (next to Suzhou Xiaolingyang)
- Popular dishes: Kung Pao Chicken Rice Bowl, Spicy Stir-Fried Cabbage, Stir-fried Snail, Minced Pork with Sour Beans Rice, Cauliflower
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Stir-fried SnailA Sichuan-style dish made by quickly stir-frying fresh snails with chili, garlic, and ginger for a spicy and aromatic flavor.
Minced Pork with Sour Beans RiceRice with minced pork and sour pickled beans, featuring ground pork, sour pickled beans, and rice, seasoned with scallions, ginger, and garlic. Sauté the beans first, then stir-fry with meat, and mix with cooked rice.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Blood Duck and TofuA spicy Sichuan dish made with duck blood and soft tofu, simmered in a flavorful chili and spice broth.
Bok Choy and Mushroom Stir-fryA simple stir-fried dish of bok choy and mushrooms, known for its fresh taste and healthy appeal.
Scallion Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and scallions, then mixing with rice for a savory and satisfying meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.