Ju Grandma · Continuous Ice · Cold Cake · Handmade Ice Jelly (Chongzhou Branch)
小吃快餐 · ⭐ 4.1
No. 155 Wenmiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 155 Wenmiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original YANGZHI Ganlu Mianmian Bing, Milk Tea Soft Ice, Emei Snow Soft Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 155 Wenmiao Street
- Popular dishes: Original YANGZHI Ganlu Mianmian Bing, Milk Tea Soft Ice, Emei Snow Soft Ice, Handmade Glutinous Rice Dumpling Ice Jelly, Matcha Mochi Ice
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Dishes
Original YANGZHI Ganlu Mianmian BingOriginal YANGZHI Ganlu Mianmian Bing is a dessert made with coconut milk, mango, sago, coconut pieces, and ice. Coconut milk is mixed with mango, then sago and coconut pieces are added, and ice is blended into a slushy texture.
Milk Tea Soft IceMilk tea soft ice is a dessert made primarily with milk and tea, often mixed with ice or crushed ice, offering a smooth and creamy texture with a rich milk and tea aroma.
Emei Snow Soft IceEmei Snow Soft Ice is a dessert made with ice cream base, coconut milk, red beans, and taro. It has a smooth texture and is refreshing, commonly enjoyed as a summer treat.
Handmade Glutinous Rice Dumpling Ice JellyA traditional Sichuan dessert made with glutinous rice dumplings and chilled ice jelly, topped with syrup, peanuts, and fruit for a sweet, refreshing treat.
Matcha Mochi IceMatcha soft ice is made from premium matcha powder and water using low-temperature freezing technology, resulting in a smooth, creamy texture. Commonly served with red beans, mochi, or coconut jelly, and can be enhanced with milk or whipped cream.
Signature Black Rice Cold CakeSignature black rice cold cake is a traditional dessert made mainly from black rice, glutinous rice, and sugar, then steamed and cut into pieces after cooling. It has a soft texture and a mild sweet taste.
椰奶绵绵冰椰奶绵绵冰以椰奶和水为基底，加入适量糖分后冷冻制成冰沙状，口感细腻绵密。通常搭配水果、坚果或炼乳等配料，食用时用勺子挖取，呈雪花状。
Fruit Tofu PuddingA refreshing dessert made with silky tofu pudding and fresh fruits, drizzled with sweet syrup or honey.
Taro Mochi IceXiangyu mianmianbing is made from fresh taro, steamed and mashed, then mixed with milk, cream, and sugar. After slow freezing and constant stirring, it forms a smooth, dense ice texture. Add coconut milk, red beans, or taro balls when serving.