Nanhu Noodle Shop (Jinpenling Store)
小吃面食 · ⭐ 4.0
Jinpenling Jinbi Wenhua
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Jinpenling Jinbi Wenhua. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Squid and Pork Noodle Stew, Stir-Fried Beef with Yellow Onion, Celery and Tofu Skin Stir-Fry with Pork over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: Jinpenling Jinbi Wenhua
- Popular dishes: Squid and Pork Noodle Stew, Stir-Fried Beef with Yellow Onion, Celery and Tofu Skin Stir-Fry with Pork over Rice, Egg and Pork Noodles, Fried Rice with Eggs
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Dishes
Squid and Pork Noodle StewA savory dish combining squid and pork in a slow-cooked broth with rice noodles, offering rich flavor and satisfying texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Celery and Tofu Skin Stir-Fry with Pork over RiceStir-fried celery, tofu skin, and pork served over steamed rice.
Egg and Pork NoodlesA Chinese home-style dish made with eggs, pork, and rice noodles, stir-fried together for a savory and satisfying meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
酸辣肉丝酸辣肉丝是一道以猪里脊肉为主料，配以木耳、胡萝卜等辅料制成的菜肴。猪肉切丝后用调料腌制，与焯水后的配菜一同炒制，加入醋、辣椒等调味料，快速翻炒均匀即可。
Fried Tofu with Pork over RiceFragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.
Beef Noodles with CilantroA cold noodle dish made with beef, fresh cilantro, and seasoned sauce, served chilled for a refreshing taste.
Cilantro Beef Rice BowlA savory rice bowl topped with tender beef and fresh cilantro, seasoned in a rich sauce.
Spicy Beef Noodle SoupA spicy beef noodle soup featuring tender beef slices and chewy rice noodles in a rich, aromatic broth seasoned with chili and Sichuan pepper.