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Lan Ting Xu Charcoal Grilled Meat (Zhushang Store)

Barbecue · ⭐

No. 66, Hantang Road, Zhuqiang Town

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Milk Bread

  A soft and sweet bread made with milk, eggs, and butter, perfect for breakfast or tea time.
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  Special Flavor Thin-Sliced Pork Belly

  Thinly sliced pork belly marinated in a special sauce and quickly grilled, resulting in tender, juicy meat with a slightly crispy exterior and distinctive flavor.
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  Secret-Recipe Pork Ribs

  Fresh pork ribs marinated and slowly stewed to tender perfection with a rich, savory sauce.
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  Spicy Sichuan Beef with Betel Pepper

  Tender beef slices marinated in a secret betel pepper sauce and stir-fried quickly for a spicy, aromatic dish.
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  Secret-Recipe Butterfly Lamb Ribs

  Tender lamb ribs cut into butterfly shape and marinated in a secret sauce, then grilled to perfection for a rich, savory flavor.
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  精品雪花上脑

  精品雪花上脑选用牛身上最优质的部位——上脑肉，该部位肉质细嫩，脂肪分布均匀，形成美丽的雪花纹理。通常采用切片后直接涮煮或烧烤的方式烹饪，以保留其原汁原味。
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  Grain-Fed Fresh Cut Original Beef

  This dish uses high-quality grain-fed beef, freshly cut and cooked in a way that preserves its original flavor. The main ingredient is grain-fed beef, possibly accompanied by a small amount of basic seasonings. The cooking method typically involves quick pan-frying or grilling to seal in the juices, highlighting the natural flavor and tenderness of the beef itself. No complex sauces or strong seasonings are added, aiming to present the authentic taste of the ingredient.
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  Sour and Spicy Rattan Pepper Pork Belly

  Sour and Spicy Rattan Pepper Pork Belly is a dish primarily made with pork belly. The main preparation method involves slicing the pork belly, marinating it with ingredients like rattan pepper, vinegar, and chili peppers, then stir-frying or braising it. The dish features a sour and spicy flavor profile with the distinctive numbing aroma of rattan pepper. Key ingredients include pork belly, fresh or dried rattan pepper, vinegar, chili peppers, garlic, and ginger.
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  Korean Fried Chicken Platter

  Korean fried chicken platter features marinated chicken pieces coated in batter and deep-fried to a crispy exterior and juicy interior, typically served with Korean chili or sweet chili sauce and side vegetables like onions and peppers.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.

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