Xi Fen'er · Northwest Flavor (Zhongxing Building Store)
小吃快餐 · ⭐ 4.5
Room 809, 8th Floor, Zhongxing Fangcheng Building, No. 86 Taiyuan North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room 809, 8th Floor, Zhongxing Fangcheng Building, No. 86 Taiyuan North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Apricot Skin Drink, Oil-Poured Noodles, Wei River Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.5
- Address: Room 809, 8th Floor, Zhongxing Fangcheng Building, No. 86 Taiyuan North Street
- Popular dishes: Apricot Skin Drink, Oil-Poured Noodles, Wei River Noodles, Beef Noodle Soup, Carrot Water
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Apricot Skin DrinkApricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Wei River NoodlesA cold noodle dish made with hand-pulled noodles and fresh vegetables, dressed in a tangy and spicy sauce.
Beef Noodle SoupA savory soup made with beef and rice noodles, simmered to perfection for a rich, comforting flavor.
Carrot WaterCarrot water is a refreshing drink made by boiling fresh carrots and straining the liquid, offering a naturally sweet and healthy beverage.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
西北肉夹馍西北肉夹馍以烤制的白吉馍为载体，内夹炖煮软烂的五花肉或牛肉，辅以青椒、洋葱等配料。制作时将肉块与调料一同慢火炖煮，使肉质酥烂入味，再将肉剁碎或切片放入馍中，搭配生菜或香菜，形成层次丰富的口感。
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chicken BaoA Chinese street food featuring seasoned chicken stuffed in a soft, baked bun, often served with fresh vegetables and spicy sauce.