Zhongdingxuan Wood-Fired Iron Pot Stew (Jichang Road Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Approximately 50 meters south of Zhengding No. 4 Middle School, Airport Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters south of Zhengding No. 4 Middle School, Airport Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 手抻面, Sichuan Boiled Pork Slices, Spicy Chicken Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Approximately 50 meters south of Zhengding No. 4 Middle School, Airport Road
- Popular dishes: 手抻面, Sichuan Boiled Pork Slices, Spicy Chicken Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
手抻面手抻面是一种传统手工制作的面条,主要原料为面粉和水,通过反复揉搓、醒发后手工拉制而成。面条粗细均匀,富有弹性,口感筋道。通常搭配各种汤底或炒制调料食用。
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.